Raw Ranch Dressing

We've been eating a lot of this lately. It's REALLY good with veggies. You can make all kinds of variations of it, for example you don't have to use cashews every time, we've tried sprouted lentils, walnuts, pine nuts, and other stuff. Experiment - it's very versatile.

Raw Ranch Dressing

1.5 Cups Raw Cashews
4 teaspoons lemon juice or 2.5 teaspoons raw apple cider vinegar
1 teaspoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon italian seasoning
1 basil leaf

Blend it up. Can store up to 2 weeks in fridge. Feel free to vary any of the ingredients - I like mine a little stronger than this so I add more garlic and onion.

From: The Complete Book of Raw Food